Puddin' Pops (Food Network Kitchens) Recipe

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Puddin' Pops (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
459
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Make the filling: Melt the chocolate with the milk in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), whisking until smooth. Whisk the egg yolks, sugar and cornstarch in a large bowl; slowly whisk in the chocolate mixture, then pour into a separate saucepan. Cook over medium-low heat, whisking, until bubbles appear around the edges and the mixture thickens, 3 to 4 minutes. Transfer to a bowl and press plastic wrap directly onto the surface. Cool to room temperature, about 45 minutes.
  2. Beat the heavy cream with a mixer on medium speed until soft peaks form. Fold half of the whipped cream into the cooled chocolate mixture using a rubber spatula. Cover and refrigerate until set, about 2 hours; cover and refrigerate the remaining whipped cream until ready to serve.
  3. Make the popovers: Position a rack in the lower third of the oven; preheat to 450 degrees F. Whisk the flour, salt and 1/4 teaspoon cinnamon in a large bowl. Whisk the milk and eggs in another bowl, then whisk into the dry ingredients until smooth. Whisk in the melted butter. Let rest 10 minutes.
  4. Brush a 6-cup popover pan with melted butter; dust with flour and tap out the excess. Divide the batter among the cups. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and continue baking until puffed and golden brown, about 20 more minutes (do not open the oven door). Transfer the pan to a rack; let cool slightly. Meanwhile, mix the sugar and the remaining 1/2 teaspoon cinnamon in a bowl. Remove the popovers from the pan; brush with melted butter and toss in the cinnamon sugar.
  5. Slice the top of the popovers three-quarters of the way through to open, leaving a hinge. Spoon in the filling and reserved whipped cream. Dust with cocoa powder and cinnamon.
  6. Photograph by Sam Kaplan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.68 Kcal (1920 kJ)
Calories from fat 157.63 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 201.47mg 67%
Sodium 289.94mg 12%
Potassium 266.32mg 6%
Total Carbs 44.97g 15%
Sugars 27.31g 109%
Dietary Fiber 0.99g 4%
Protein 14.14g 28%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 196.49 Kcal (823 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 27%
Cholesterol 86.3mg 67%
Sodium 124.21mg 12%
Potassium 114.09mg 6%
Total Carbs 19.26g 15%
Sugars 11.7g 109%
Dietary Fiber 0.43g 4%
Protein 6.06g 28%
Vitamin C 0.1mg 0%
Iron 0.5mg 6%
Calcium 84.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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