Directions:
- In a heavy bottomed pot over medium heat, brown sausage, ground beef, garlic, basil, and oregano until meats are no longer pink.
- Stir in tomato paste, diced tomatoes, wine, sugar, salt, and pepper until thoroughly mixed.
- Cover and simmer over very low heat for at least 2 hours (I usually go 3 - 4 hours or more).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 229.44mg | 10% | |
| Potassium | 504.08mg | 11% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8g | 16% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.11 Kcal (323 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 7% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 8% | |
| Sodium | 150.82mg | 10% | |
| Potassium | 331.34mg | 11% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 3.8g | 23% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 5.26g | 16% | |
| Vitamin C | 10.4mg | 26% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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