Prune-Spice Cake with Cream Cheese Frosting Recipe

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Prune-Spice Cake with Cream Cheese Frosting
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Ingredients
21
Count
Nutrition
324
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; dust each with 2 teaspoons flour.
  3. Place the prunes and water in a small saucepan, and bring to a boil. Remove from heat; cover and let stand 10 minutes. Drain.
  4. Beat brown sugar and 1/2 cup butter at medium speed of a mixer until well-blended. Add egg substitute; beat well
  5. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through salt) in a bowl. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in prunes. Pour batter into prepared cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on a wire rack.
  6. To prepare frosting, beat cream cheese and 3 tablespoons butter at medium speed of a mixer until smooth. Add rind, milk, and vanilla, and beat well. Gradually add powdered sugar, beating until smooth. Place 1 cake layer on a plate; spread with half of frosting. Top with remaining cake layer. Spread remaining frosting over top of cake. (Do not spread frosting on sides of cake.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.65 Kcal (1355 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 66.37mg 22%
Sodium 242.81mg 10%
Potassium 464.05mg 10%
Total Carbs 53.11g 18%
Sugars 30.32g 121%
Dietary Fiber 1.77g 7%
Protein 7.21g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 297.72 Kcal (1246 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 15%
Cholesterol 61.06mg 22%
Sodium 223.36mg 10%
Potassium 426.88mg 10%
Total Carbs 48.85g 18%
Sugars 27.89g 121%
Dietary Fiber 1.63g 7%
Protein 6.63g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 79.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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