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Provolone, Sun-Dried Tomato and Pancetta Galettes Recipe

Provolone, Sun-Dried Tomato and Pancetta Galettes Recipe

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Provolone, Sun-Dried Tomato and Pancetta Galettes

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Ingredients:

Serving

1 sheet puff pastry , cut into 2 equal rounds
3/4 cup diced sun-dried tomato packed in oil
2 tbsp torn fresh basil leaves
6 pieces sliced mild provolone cheese
3 slices pancetta (about 21/2 oz) or 3 slices bacon, roughly chopped ( about 21/2 oz)

Directions:

Preheat oven to 450°F
Place puff pastry rounds on a parchment- lined cookie sheet and cover with plastic wrap. Set aside.
In a small bowl, combine sun-dried tomatoes and basil.
Uncover the puff pastry rounds and place 3 slices of provolone cheese in the center of each, overlapping if necessary.
Place the tomato mixture on top of the cheese.
Sprinkle pancetta over the tomatoes.
Gather the puff pastry around the filling, making sure not to cover more than a quarter of the filling with the dough.
Bake for 20-25 minutes, or until pastry is lightly browned and the filling is bubbling.
Place on a serving dish, cut into wedges and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.4 Kcal (2974 kJ)
Calories from fat	481.87 Kcal
		% Daily Value*
Total Fat	53.54g	82%
Cholesterol	128.08mg	43%
Sodium	1700.87mg	71%
Potassium	475.57mg	10%
Total Carbs	10.91g	4%
Sugars	2.22g	9%
Dietary Fiber	1.11g	4%
Protein	48.76g	98%
Vitamin C	14mg	23%
Iron	2.3mg	13%
Calcium	1299.4mg	130%

Amount Per 100 g
Calories	349.06 Kcal (1461 kJ)
Calories from fat	236.77 Kcal
		% Daily Value*
Total Fat	26.31g	82%
Cholesterol	62.93mg	43%
Sodium	835.74mg	71%
Potassium	233.67mg	10%
Total Carbs	5.36g	4%
Sugars	1.09g	9%
Dietary Fiber	0.54g	4%
Protein	23.96g	98%
Vitamin C	6.9mg	23%
Iron	1.2mg	13%
Calcium	638.5mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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