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Provencal Vegetable Gratin from Food Network Kitchens Recipe

Provencal Vegetable Gratin from Food Network Kitchens Recipe

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Provencal Vegetable Gratin from Food Network Kitchens

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Ingredients:

Serving

5 tbsp extra virgin olive oil, plus more for dish
2 medium onions, thinly sliced
3 medium garlic cloves, minced
2 1/2 tsp kosher salt
1/4 cup fresh basil leaf , torn
2 tsp fresh thyme leaves, chopped
5 -6 medium plum tomatoes, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 medium summer squash, sliced into 1/4-inch rounds
1/2 cup parmesan cheese, finely grated

Directions:

Preheat the oven to 375 degrees F.
Lightly grease a 7 by 11-inch baking dish with olive oil.
Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
Add onions, garlic and 1 teaspoon of the salt.
Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.11 Kcal (1152 kJ)
Calories from fat	199.53 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	11mg	4%
Sodium	1527.79mg	64%
Potassium	538.06mg	11%
Total Carbs	13.26g	4%
Sugars	7.42g	30%
Dietary Fiber	2.98g	12%
Protein	7.36g	15%
Vitamin C	31mg	52%
Iron	0.3mg	2%
Calcium	177.7mg	18%

Amount Per 100 g
Calories	102.71 Kcal (430 kJ)
Calories from fat	74.49 Kcal
		% Daily Value*
Total Fat	8.28g	34%
Cholesterol	4.11mg	4%
Sodium	570.39mg	64%
Potassium	200.88mg	11%
Total Carbs	4.95g	4%
Sugars	2.77g	30%
Dietary Fiber	1.11g	12%
Protein	2.75g	15%
Vitamin C	11.6mg	52%
Iron	0.1mg	2%
Calcium	66.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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