Prosciutto-Bread Stuffing With Sausage Recipe

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Prosciutto-Bread Stuffing With Sausage
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Ingredients
11
Count
Nutrition
1991
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 325°. Lightly butter a 9-by-13-inch glass baking dish. Spread the bread on 2 large, rimmed baking sheets and bake for 30 minutes, stirring twice, until crisp and golden.
  2. Meanwhile, in a large, deep skillet, heat 2 tablespoons of the olive oil until shimmering. Add the sausage meat and cook over moderately high heat, breaking it up as you stir, until cooked through, about 10 minutes. Using a slotted spoon, transfer the sausage meat to a large bowl and let cool.
  3. Add the remaining 2 tablespoons of olive oil to the skillet and heat until shimmering. Add the pancetta and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes. Add the leeks and chopped celery rib and cook, stirring frequently, until the leeks are softened and golden, 8 to 9 minutes. Spoon off as much fat from the pan as possible. Add the leeks to the sausage meat along with the parsley and celery leaves and let cool.
  4. Add the toasted prosciutto bread and all but 2 tablespoons of the Parmesan to the bowl and toss very well. Mix in the stock, season with salt and pepper and spoon the stuffing into the baking dish. Brush with the melted butter. Sprinkle the remaining 2 tablespoons of Parmesan cheese over the top and cover with foil.
  5. Preheat the oven to 375°. Bake the stuffing for 45 minutes, or until heated through and lightly browned on the bottom. Remove the foil and bake for about 20 minutes longer, until the top is golden and crisp. Serve hot.
  6. Make Ahead: The recipe can be prepared through Step 4 and refrigerated for up to 2 days. Bring to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1991.24 Kcal (8337 kJ)
Calories from fat 1180.93 Kcal
% Daily Value*
Total Fat 131.21g 202%
Cholesterol 228.7mg 76%
Sodium 3842.22mg 160%
Potassium 2404.65mg 51%
Total Carbs 102.22g 34%
Sugars 33.34g 133%
Dietary Fiber 9.67g 39%
Protein 104.9g 210%
Vitamin C 74.6mg 124%
Vitamin A 0.3mg 9%
Iron 13.9mg 77%
Calcium 959.2mg 96%
Amount Per 100 g
Calories 118.97 Kcal (498 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 202%
Cholesterol 13.66mg 76%
Sodium 229.57mg 160%
Potassium 143.67mg 51%
Total Carbs 6.11g 34%
Sugars 1.99g 133%
Dietary Fiber 0.58g 39%
Protein 6.27g 210%
Vitamin C 4.5mg 124%
Iron 0.8mg 77%
Calcium 57.3mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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