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Prosciutto and Marinated Artichoke Involtini Recipe

Prosciutto and Marinated Artichoke Involtini Recipe

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Prosciutto and Marinated Artichoke Involtini

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Ingredients

Count

Nutrition

1226

Calories

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Ingredients:

Serving

1 tsp extra-virgin olive oil
1/2 cup slivered blanched almonds (2 oz)
1 6.5- oz jar marinated artichoke hearts, drained and patted dry
1/4 cup cream cheese, softened
2 tbsp freshly grated parmesan cheese
1/2 tsp finely grated lemon zest
salt and freshly ground pepper
18 thin slices of prosciutto (about 7 oz)

Directions:

Heat the oil in a small skillet. Add the almonds and cook over moderate heat, stirring, until golden, about 5 minutes. Transfer to a plate and let cool.
In a mini food processor, pulse the artichoke hearts with the almonds until finely chopped. Add the cream cheese, Parmesan and lemon zest and process to a paste. Season with salt and pepper.
Lay 3 prosciutto slices on a work surface, overlapping them slightly along the sides. Spoon 2 tablespoons of the artichoke filling onto the short end and roll into a tight cylinder. Repeat with the remaining prosciutto and filling. Trim the ends, cut into quarters and serve.
Make Ahead: The rolls can be refrigerated for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1225.86 Kcal (5132 kJ)
Calories from fat	793.97 Kcal
		% Daily Value*
Total Fat	88.22g	136%
Cholesterol	211.52mg	71%
Sodium	5858.5mg	244%
Potassium	2077.23mg	44%
Total Carbs	31.92g	11%
Sugars	6.52g	26%
Dietary Fiber	14.88g	60%
Protein	80.28g	161%
Vitamin C	18.4mg	31%
Iron	1.8mg	10%
Calcium	413.5mg	41%

Amount Per 100 g
Calories	238.11 Kcal (997 kJ)
Calories from fat	154.22 Kcal
		% Daily Value*
Total Fat	17.14g	136%
Cholesterol	41.09mg	71%
Sodium	1137.97mg	244%
Potassium	403.49mg	44%
Total Carbs	6.2g	11%
Sugars	1.27g	26%
Dietary Fiber	2.89g	60%
Protein	15.59g	161%
Vitamin C	3.6mg	31%
Iron	0.3mg	10%
Calcium	80.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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