Directions:
- Combine meat in a large Dutch oven; cook over medium heat, stirring frequently, until meat is browned. Remove meat with a slotted spoon, reserving drippings in Dutch oven. Set meat aside.
- Sauté green pepper, 1 1/2 cups chopped onion, and garlic in drippings in Dutch oven 10 minutes or until tender. Drain off drippings.
- Add meat, jalapeño pepper, chili powder, salt, cumin, cocoa, pepper, and bay leaves to Dutch oven; stir until blended. Add beef broth, tomatoes, and tomato paste, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes or until mixture begins to thicken, stirring occasionally.
- Add kidney beans to mixture; simmer, uncovered, an additional 15 minutes. Remove from heat, and cool to room temperature; discard bay leaves. Cover and refrigerate overnight to allow flavors to blend.
- Place chili over medium heat; cook, uncovered until thoroughly heated, stirring occasionally. Stir in beer, and heat thoroughly.
- Ladle chili into individual serving bowls. Garnish each serving with a dollop of sour cream; sprinkle with zucchini and green onion. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3651.86 Kcal (15290 kJ) | ||
| Calories from fat | 2028.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.4g | 347% | |
|---|---|---|---|
| Cholesterol | 988.7mg | 330% | |
| Sodium | 7365.56mg | 307% | |
| Potassium | 6149.91mg | 131% | |
| Total Carbs | 83.83g | 28% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 17.71g | 71% | |
| Protein | 290.58g | 581% | |
| Vitamin C | 240.8mg | 401% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 34.1mg | 189% | |
| Calcium | 482.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 87.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 347% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 330% | |
| Sodium | 317.38mg | 307% | |
| Potassium | 265mg | 131% | |
| Total Carbs | 3.61g | 28% | |
| Sugars | 1.25g | 116% | |
| Dietary Fiber | 0.76g | 71% | |
| Protein | 12.52g | 581% | |
| Vitamin C | 10.4mg | 401% | |
| Iron | 1.5mg | 189% | |
| Calcium | 20.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Venison Chili
Ground venison, Chopped sweet onion and 12 more.. -
Authentic Cincinnati Chili
Lean ground beef, Water , or amount to cover and 14 more.. -
Beef Chili With Ancho, Red Beans and Chocolate
Ancho chilies, seeded and hand torn into pieces (i used p... and 20 more.. -
Four Bean Chili
Black beans, Chili beans or 1 (15 1/2 oz) can red beans and 15 more.. -
Carnitas Filling
Boneless pork shoulder, Garlic, crushed and 10 more.. -
Indian Style Ratatouille
Oil, Cumin seed, Mustard seeds and 15 more.. -
Black Bean Sirloin Chili
Vegetable oil and 17 more.. -
Chili Rice With Chicken
Olive oil and 12 more.. -
Spicy Black Bean and Lentil Burgers
Dried black beans, Dried lentils, Onion, Garlic cloves and 6 more.. -
Pork Roast with Twist of Orange
Bacon strips, diced and 11 more.. -
Hot Italian Sausages
Hot italian sausage link and 7 more.. -
Guacamole
Avocados, Onion, minced, Garlic clove, minced and 5 more.. -
Mango and Avocado Salsa
Ripe avocados (preferably pebbly-skinned hass) and 8 more.. -
Chunky Guacamole
Ripe avocados (preferably pebbly-skinned hass) and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
