Prize-Winning Potato Salad Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

16 lb baking potatoes, peeled, cooked and cubed
32 hard-cooked eggs, chopped
2 lb sliced bacon, cooked and crumbled
16 green onions, thinly sliced
4 cups miracle whip
4 cups (32 oz) sour cream
1 cup prepared horseradish
1/2 cup chopped fresh parsley
2 tbsp salt
2 tbsp pepper

Directions:

Toss potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours. Yield: 60-70 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.2 Kcal (985 kJ)
Calories from fat	94.81 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	120.15mg	40%
Sodium	686.06mg	29%
Potassium	134.59mg	3%
Total Carbs	25.33g	8%
Sugars	1.86g	7%
Dietary Fiber	2.68g	11%
Protein	11.21g	22%
Vitamin C	2.1mg	3%
Iron	0.5mg	3%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	124.5 Kcal (521 kJ)
Calories from fat	50.19 Kcal
		% Daily Value*
Total Fat	5.58g	16%
Cholesterol	63.6mg	40%
Sodium	363.17mg	29%
Potassium	71.25mg	3%
Total Carbs	13.41g	8%
Sugars	0.98g	7%
Dietary Fiber	1.42g	11%
Protein	5.93g	22%
Vitamin C	1.1mg	3%
Iron	0.3mg	3%
Calcium	33mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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