Prime Rib Hash Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 tbsp butter
1 medium onion, diced
2 cups potatoes, cooked. cut into 1/2 inch dice
2 cups leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice
salt & pepper , to taste
4 eggs, fried (optional)

Directions:

In a large heavy skillet add the oil and butter and heat.
Add the onion and cook over medium heat until transparent.
Add potatoes, turn up heat, and cook until potatoes sre light brown.
Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.65 Kcal (3009 kJ)
Calories from fat	515.76 Kcal
		% Daily Value*
Total Fat	57.31g	88%
Cholesterol	284.9mg	95%
Sodium	166.84mg	7%
Potassium	754.66mg	16%
Total Carbs	23.18g	8%
Sugars	9.02g	36%
Dietary Fiber	2.31g	9%
Protein	27.47g	55%
Vitamin C	9.8mg	16%
Vitamin A	1mg	32%
Iron	4.2mg	23%
Calcium	78mg	8%

Amount Per 100 g
Calories	244.69 Kcal (1024 kJ)
Calories from fat	175.61 Kcal
		% Daily Value*
Total Fat	19.51g	88%
Cholesterol	97mg	95%
Sodium	56.81mg	7%
Potassium	256.95mg	16%
Total Carbs	7.89g	8%
Sugars	3.07g	36%
Dietary Fiber	0.79g	9%
Protein	9.35g	55%
Vitamin C	3.4mg	16%
Vitamin A	0.3mg	32%
Iron	1.4mg	23%
Calcium	26.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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