Directions:
- Preheat oven to 350 degrees F.
- Grease and flour 4 bread loaf pans.
- In a large bowl, cream shortening and sugar until fluffy.
- Stir in eggs, pumpkin and water.
- Blend in flour, salt, baking soda and powder, and spices.
- Stir in 1-1/2 cups of nuts.
- Bake for 70 minutes or until toothpick comes out clean.
- Heat frosting until smooth and thick (NOT runny).
- Drizzle liberally over cooled bread; sprinkle top with remaining nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.29 Kcal (6574 kJ) | ||
| Calories from fat | 798.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.73g | 137% | |
|---|---|---|---|
| Cholesterol | 165.63mg | 55% | |
| Sodium | 3712.05mg | 155% | |
| Potassium | 613.69mg | 13% | |
| Total Carbs | 175.93g | 59% | |
| Sugars | 55.76g | 223% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 10.7mg | 59% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 392.94 Kcal (1645 kJ) | ||
| Calories from fat | 199.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 137% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 55% | |
| Sodium | 928.88mg | 155% | |
| Potassium | 153.57mg | 13% | |
| Total Carbs | 44.02g | 59% | |
| Sugars | 13.95g | 223% | |
| Dietary Fiber | 3.63g | 58% | |
| Protein | 6.51g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 59% | |
| Calcium | 101.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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