Pretty Black Eyed Pea Cake Recipe

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Pretty Black Eyed Pea Cake
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Ingredients
20
Count
Nutrition
1076
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine flour, soda, baking powder, salt, and spices.
  2. Beat eggs then add sugar, oil and vanilla and beat until smooth.
  3. Stir in peas and remaining ingredients.
  4. Pour into two round cake pans and bake at 350 for 40 minutes.
  5. To make frosting combine all ingredients until spreading consistency.
  6. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.73 Kcal (4504 kJ)
Calories from fat 609.21 Kcal
% Daily Value*
Total Fat 67.69g 104%
Cholesterol 162.16mg 54%
Sodium 1123.4mg 47%
Potassium 322.93mg 7%
Total Carbs 96.63g 32%
Sugars 55.31g 221%
Dietary Fiber 6.01g 24%
Protein 11.56g 23%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 14%
Iron 3.3mg 18%
Calcium 204.3mg 20%
Amount Per 100 g
Calories 314.37 Kcal (1316 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 104%
Cholesterol 47.39mg 54%
Sodium 328.3mg 47%
Potassium 94.37mg 7%
Total Carbs 28.24g 32%
Sugars 16.16g 221%
Dietary Fiber 1.76g 24%
Protein 3.38g 23%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 14%
Iron 1mg 18%
Calcium 59.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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