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Pressure Cooker (Or Steamed) Chocolate Cake Recipe

Pressure Cooker (Or Steamed) Chocolate Cake Recipe

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Pressure Cooker (Or Steamed) Chocolate Cake

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 -4 tbsp cocoa powder
3/4 tsp baking powder
1 pinch salt
2 eggs
3/4 cup sugar
50 g butter, melted
2 tbsp strawberry preserves
1/2-1 cup milk

Directions:

Sift together flour, cocoa, baking powder, salt.
Beat eggs and sugar till sugar dissolves.
Add melted butter and prserves; mix well.
Fold in flour mixture.
Add enough milk to make thick batter; beat until smooth.
Pour into greased 8-inch round pan.
Steam in pressure cooker (without weight) for 30 minutes.
Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.4 Kcal (973 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	54.82mg	18%
Sodium	73.07mg	3%
Potassium	171.26mg	4%
Total Carbs	37.98g	13%
Sugars	18.45g	74%
Dietary Fiber	0.97g	4%
Protein	4.98g	10%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	271.4 Kcal (1136 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	10%
Cholesterol	64.02mg	18%
Sodium	85.33mg	3%
Potassium	200mg	4%
Total Carbs	44.35g	13%
Sugars	21.54g	74%
Dietary Fiber	1.13g	4%
Protein	5.81g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	79.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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