Pressure Cooker (Or Steamed) Chocolate Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations. Ingredients:
1 1/2 cups all-purpose flour |
3 -4 tablespoons cocoa powder |
3/4 teaspoon baking powder |
1 pinch salt (if using unsalted butter) |
2 eggs |
3/4 cup sugar |
50 g butter, melted |
2 tablespoons strawberry preserves |
1/2-1 cup milk |
Directions:
1. Sift together flour, cocoa, baking powder, salt.
2. Beat eggs and sugar till sugar dissolves.
3. Add melted butter and prserves; mix well.
4. Fold in flour mixture.
5. Add enough milk to make thick batter; beat until smooth.
6. Pour into greased 8-inch round pan.
7. Steam in pressure cooker (without weight) for 30 minutes.
8. Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.
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