Directions:
- Make the dressing by mixing all ingredients together the day before
- Slice the top off the bread and remove a good bit of the inside layer the salami mortadella and capocola add the dressing top with a layer of the cheese
- Place top of bread back on
- Wrap tightly with foil place a heavy plate on the top and place in fridge for at least 3 hours (overnight is better to bring the flavors together
- Unwrap slice into wedges and serve
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.88 Kcal (3290 kJ) | ||
| Calories from fat | 681.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.72g | 116% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 2028.62mg | 85% | |
| Potassium | 139.6mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 6.9mg | 39% | |
| Calcium | 334.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 352.2 Kcal (1475 kJ) | ||
| Calories from fat | 305.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 116% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 23% | |
| Sodium | 909.16mg | 85% | |
| Potassium | 62.56mg | 3% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.24g | 11% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 9.41g | 42% | |
| Vitamin C | 9.4mg | 35% | |
| Iron | 3.1mg | 39% | |
| Calcium | 150.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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