Directions:
- Toss the lemon with the salt and place in a canning jar.
- Cover the lemons with lemon juice and screw the lid (plastic ok) on and leave the jar at room temp for a week.
- Shake it occasionally.
- After a week, pour olive oil to cover.
- Use the lemons for up 1 year, storing in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.14 Kcal (42 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 6225.07mg | 259% | |
| Potassium | 22.23mg | 0% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 18.3mg | 30% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.71 Kcal (36 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 5348.31mg | 259% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 15.7mg | 30% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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