Praline Crescent Dessert Recipe

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Praline Crescent Dessert
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Ingredients:

Directions:

  1. Melt butter on stove and add brown sugar. Stir and cook for 2 minutes. Add sour cream and cook 4 minutes while stirring. Remove from heat. Add cereal, nuts, and coconut. Stir until coated.
  2. Divide dough into eight triangles. Press individual dough rolls into mini sized muffin cups. Press to cover sides.
  3. Mix cream cheese and powdered sugar. Spoon one teaspoon into each muffin cup.
  4. Spoon heaping teaspoon of cooked mixture over cream cheese mixture. At this point can be done ahead of time and refrigerated until baking.
  5. Bake at 375 degrees for 11-16 minutes, or until golden.
  6. Whip heavy cream until peaks form. Serve a dollop on each portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.22 Kcal (2312 kJ)
Calories from fat 374.59 Kcal
% Daily Value*
Total Fat 41.62g 64%
Cholesterol 72.24mg 24%
Sodium 370.45mg 15%
Potassium 263.81mg 6%
Total Carbs 44.03g 15%
Sugars 25.88g 104%
Dietary Fiber 1.62g 6%
Protein 5.81g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 355.58 Kcal (1489 kJ)
Calories from fat 241.2 Kcal
% Daily Value*
Total Fat 26.8g 64%
Cholesterol 46.52mg 24%
Sodium 238.53mg 15%
Potassium 169.87mg 6%
Total Carbs 28.35g 15%
Sugars 16.67g 104%
Dietary Fiber 1.04g 6%
Protein 3.74g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 41.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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