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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Crescent roll crust with a sweet surprise filling. Always a hit. Ingredients:
1/3 cup butter |
1/2 cup brown sugar |
3 tablespoons sour cream |
1 cup rice krispies |
1/2 cup pecans, chopped |
1/2 cup coconut, shredded |
8 ounces pillsbury refrigerated crescent dinner rolls |
3 ounces cream cheese |
2 tablespoons powdered sugar |
8 ounces heavy whipping cream |
Directions:
1. Melt butter on stove and add brown sugar. Stir and cook for 2 minutes. Add sour cream and cook 4 minutes while stirring. Remove from heat. Add cereal, nuts, and coconut. Stir until coated.
2. Divide dough into eight triangles. Press individual dough rolls into mini sized muffin cups. Press to cover sides.
3. Mix cream cheese and powdered sugar. Spoon one teaspoon into each muffin cup.
4. Spoon heaping teaspoon of cooked mixture over cream cheese mixture. At this point can be done ahead of time and refrigerated until baking.
5. Bake at 375 degrees for 11-16 minutes, or until golden.
6. Whip heavy cream until peaks form. Serve a dollop on each portion.
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