Directions:
- For crust, in a large bowl combine flour, melted butter, the 2/3 cup finely chopped pecans, and the powdered sugar; mix well. Press mixture into the bottom of a 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until crust is set and light golden brown around the edges.
- Meanwhile, for filling, in a large mixing bowl beat cream cheese with an electric mixer on low to medium speed until smooth. Add eggs; beat well. Beat in sweetened condensed milk, granulated sugar, and the 2 teaspoons vanilla. Pour filling over baked crust. Bake in a 350 degree F oven for 35 to 40 minutes until set. Cool in pan on a wire rack.
- For topping, in a medium saucepan combine brown sugar and whipping cream. Cook and stir over medium heat until mixture boils; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in the 1 cup chopped pecans and the 1 1/2 teaspoons vanilla. Pour topping over cheesecake. Cover and chill for 2 to 24 hours before serving. Cut into squares.
- To Tote: Cover tightly. Transport in an insulated cooler with ice packs. (Or cut into squares and place in a single layer in a shallow container. Cover and transport in an insulated cooler with ice packs.).
- For 24Sservings: Prepare using method above, except assemble and bake in an 8x8x2-inch baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.52 Kcal (726 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 10% | |
| Sodium | 23.62mg | 1% | |
| Potassium | 80.98mg | 2% | |
| Total Carbs | 15g | 5% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.11 Kcal (1947 kJ) | ||
| Calories from fat | 293.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 19% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 10% | |
| Sodium | 63.32mg | 1% | |
| Potassium | 217.07mg | 2% | |
| Total Carbs | 40.2g | 5% | |
| Sugars | 23.22g | 35% | |
| Dietary Fiber | 2.51g | 4% | |
| Protein | 6.12g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 52.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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