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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Really a crustless cheesecake, baked in a pie pan. Ingredients:
16 ounces cream cheese, softened |
3 eggs |
2/3 cup brown sugar |
1 teaspoon vanilla |
1 cup sour cream |
3 tablespoons brown sugar |
1/2 cup pecans, chopped |
Directions:
1. Beat cream cheese. Add eggs, one at a time. Mix in brown sugar and vanilla. Pour into a greased 9 pie pan, Bake at 350 degrees for 30 minutes. Cool 10 minutes before adding topping.
2. To make the topping, mix togther the sour cream and the remaining 3 Tbsp brown sugar. Spread over baked cheesecake. Sprinkle pecans on top. Return to oven and bake 10 minutes longer.
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