Directions:
- Fit 1 piecrust into a 9-inch pie plate according to package directions.
- Stir together sugar, flour, and cinnamon. Stir in apples; spoon mixture into crust. Dot with 2 tablespoons butter; sprinkle evenly with lemon juice. Top with remaining piecrust; fold edges under, and crimp. Cut several slits in top.
- Bake pie at 400° for 45 minutes on lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool.
- Melt 1/4 cup butter in a small saucepan; stir in brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat. Stir in pecans, and let stand 5 minutes. Slowly drizzle mixture over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3355.65 Kcal (14049 kJ) | ||
| Calories from fat | 1496.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.24g | 256% | |
|---|---|---|---|
| Cholesterol | 216.37mg | 72% | |
| Sodium | 345.61mg | 14% | |
| Potassium | 2284.82mg | 49% | |
| Total Carbs | 478.52g | 160% | |
| Sugars | 360.97g | 1444% | |
| Dietary Fiber | 43.61g | 174% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6mg | 33% | |
| Calcium | 373.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 256% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 72% | |
| Sodium | 17.78mg | 14% | |
| Potassium | 117.53mg | 49% | |
| Total Carbs | 24.61g | 160% | |
| Sugars | 18.57g | 1444% | |
| Dietary Fiber | 2.24g | 174% | |
| Protein | 1.29g | 50% | |
| Vitamin C | 1.8mg | 58% | |
| Iron | 0.3mg | 33% | |
| Calcium | 19.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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