Directions:
- Fit 1 piecrust into a 9-inch pie plate according to package directions.
- Stir together sugar, flour, and cinnamon. Stir in apples; spoon mixture into crust. Dot with 2 tablespoons butter; sprinkle evenly with lemon juice. Top with remaining piecrust; fold edges under, and crimp. Cut several slits in top.
- Bake pie at 400° for 45 minutes on lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool.
- Melt 1/4 cup butter in a small saucepan; stir in brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat. Stir in pecans, and let stand 5 minutes. Slowly drizzle mixture over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3355.65 Kcal (14049 kJ) | ||
| Calories from fat | 1496.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.24g | 256% | |
|---|---|---|---|
| Cholesterol | 216.37mg | 72% | |
| Sodium | 345.61mg | 14% | |
| Potassium | 2284.82mg | 49% | |
| Total Carbs | 478.52g | 160% | |
| Sugars | 360.97g | 1444% | |
| Dietary Fiber | 43.61g | 174% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6mg | 33% | |
| Calcium | 373.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 256% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 72% | |
| Sodium | 17.78mg | 14% | |
| Potassium | 117.53mg | 49% | |
| Total Carbs | 24.61g | 160% | |
| Sugars | 18.57g | 1444% | |
| Dietary Fiber | 2.24g | 174% | |
| Protein | 1.29g | 50% | |
| Vitamin C | 1.8mg | 58% | |
| Iron | 0.3mg | 33% | |
| Calcium | 19.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
