Directions:
- Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
- Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
- Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
- Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
- Put the fries in shallow dishes; top with the cheese curds and gravy.
- Photograph by Raymond Hom
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.04 Kcal (2018 kJ) | ||
| Calories from fat | 303.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 919.4mg | 38% | |
| Potassium | 546.41mg | 12% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 508mg | 51% | |
| Amount Per 100 g | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 52% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 30% | |
| Sodium | 252.47mg | 38% | |
| Potassium | 150.04mg | 12% | |
| Total Carbs | 5.62g | 7% | |
| Sugars | 1.9g | 28% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 6.71g | 49% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 139.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lobster Mac and Cheese
Elbow macaroni, Lobster, split, Butter, Onion, diced and 11 more.. -
Beef Bourguignonne
Filet of beef, trimmed, Kosher salt and 15 more.. -
spiced filet mignon with mushrooms
Dried shiitake mushrooms, Water, Vegetable oil, divided and 10 more.. -
Herb-Roasted Pork Loin
Boneless pork loin roast, trimmed, Olive oil, divided and 14 more.. -
Beef Stroganoff with Peppered Spaetzle
Unsalted butter and 23 more.. -
Boom Chicka Boom... Now... Walk the Line - BBQ Sauce (Contest En
Butter, Minced shallots, Minced garlic, Minced celery and 12 more.. -
Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce (Bobby Flay)
Yukon gold potatoes , scrubbed, Canola oil and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
