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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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When my girls were small and we would have a linger longer at our church and we didn't have a lot of money to make anything very fancy, this was what I came up with one time. My girls liked it so much that they started to make it at home and for their lunch to take to school. Ingredients:
2 (4 1/4 ounce) cans potted meat |
1 (8 ounce) package cream cheese |
1 loaf white bread or 1 loaf whole wheat bread |
Directions:
1. Combine cream cheese and potted meat with an electric mixer till smooth.
2. Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
3. Stand on crust side on a plate with points up.
4. Serve cold.
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