Directions:
- Heat one cup water in medium sized saucepan.
- Add gelatin, stirring to dissolve.
- Remove from heat and add remaining 1 cup of liquid as well as food coloring, and stir until dissolved.
- Put drops of essential oil into jars then add gelatin mixture.
- Place in fridge for approximately 2 hours.
- Remove, cover with plastic wrap or lid if you have one, and store at room temperature.
- To release the scent simply remove the lid- and when you are finished make sure you re-cover the jar so all the scent doesn't evaporate.
- This recipe makes four gel jars/ approximately 4 oz each.
- Note: Some folks in humid areas had trouble with their gel accumulating a thin layer of mold when stored for a long time.
- If you are in an area like this, or plan to store your jars for an extended period of time, you may want to store them in your refrigerator or a cool, dark place, such as a cellar.
- Or, simply add 1 teaspoon of regular salt to the above mixture, while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.19 Kcal (436 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 23.68g | 8% | |
| Sugars | 23.68g | 95% | |
| Vitamin C | 61.6mg | 103% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 5g | 8% | |
| Sugars | 5g | 95% | |
| Vitamin C | 13mg | 103% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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