Directions:
- Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.
- Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.
- Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.
- This recipe is for 1 1/2 pound size bread machines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.76 Kcal (807 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 444.99mg | 19% | |
| Potassium | 165.52mg | 4% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.07 Kcal (1097 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 6% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 5% | |
| Sodium | 605.02mg | 19% | |
| Potassium | 225.05mg | 4% | |
| Total Carbs | 46.96g | 12% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 7.71g | 11% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.3mg | 10% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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