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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Very Moist rolls,Great taste .......makes extra they go fast Ingredients:
1 cup plus 2 t water, 70-80 degrees |
2 tbl olive oil |
2 tbl nonfat dry milk |
1/2 cup instant potato flakes or buds |
1 tbl sugar |
1 tsp rosemary, crushed |
1 tsp salt |
3 cup bread flour |
1 1/2 tsp fleischmann's bread machine yeast |
1 egg, lightly beaten |
toppings |
sesame or poppy seeds |
additional rosemary, crushed |
Directions:
1. Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.
2. Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in addtional flour to make dough easy to handle.
3. Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.
4. This recipe is for 1 1/2 pound size bread machines.
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