Directions:
- Peel and chop potatoes into cubes.
- Mix potatoes with tumeric, salt, sugar and coriander leaves.
- Heat oil and fry cumin and mustard seeds until they pop, add green chillies and potatoes and cook on a low heat till well blended and potatoes are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 55.44mg | 2% | |
| Potassium | 551.49mg | 12% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.44 Kcal (412 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 11% | |
|---|---|---|---|
| Sodium | 24.79mg | 2% | |
| Potassium | 246.57mg | 12% | |
| Total Carbs | 16.55g | 12% | |
| Sugars | 5.75g | 51% | |
| Dietary Fiber | 2.87g | 26% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 36mg | 134% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 1.2mg | 15% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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