Directions:
- Cook potatoes in salted water until tender, drain.
- In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
- Gradually add oil with blender/processer running until combined.
- Add parsley, salt and pepper to taste.
- Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.23 Kcal (3752 kJ) | ||
| Calories from fat | 696.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.42g | 119% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 93.35mg | 4% | |
| Potassium | 746.4mg | 16% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 6.7mg | 37% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.02 Kcal (1449 kJ) | ||
| Calories from fat | 269.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 119% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 36% | |
| Sodium | 36.04mg | 4% | |
| Potassium | 288.17mg | 16% | |
| Total Carbs | 12.76g | 11% | |
| Sugars | 2.69g | 28% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 7.34g | 38% | |
| Vitamin C | 13.8mg | 60% | |
| Iron | 2.6mg | 37% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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