Directions:
- Peel and cut potatoes. Cook & cool. Dice 6 eggs to go into salad. Mix together all ingredients. Slice remaining two eggs and garnish with egg slices & paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.86 Kcal (795 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 126.48mg | 42% | |
| Sodium | 519.51mg | 22% | |
| Potassium | 664.6mg | 14% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.9mg | 10% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.39 Kcal (374 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 11% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 42% | |
| Sodium | 244.61mg | 22% | |
| Potassium | 312.92mg | 14% | |
| Total Carbs | 12.46g | 9% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 0.9mg | 10% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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