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Potato Gnocchi With Parsley Sauce Recipe

Potato Gnocchi With Parsley Sauce Recipe

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Ingredients:

Serving

2 medium baking potatoes
1 tsp salt
2 eggs
2 cups flour (plus more as needed)
1 1/2 cups chopped fresh parsley
1/2 cup grated parmesan cheese
1/2 cup extra virgin olive oil
2 tbsp capers
1/2 tsp pepper
2 garlic cloves, cut up
4 quarts water
1 tbsp salt

Directions:

Heat the potatoes and enough water to cover to boiling. Cover and boil about 30 minutes or until tender; drain and cool slightly. Peel potatoes and mash in large bowl until smooth. Cool.
Stir 1 teaspoon of salt, the eggs and enough of the flour into mashed potatoes to make a stiff dough. Shape into 1-inch oval balls.
Place remaining ingredients except water and 1 tablespoon salt in blender. Cover and blend on medium-speed until smooth.
Heat 4 quarts water and 1 tablespoon slat to boiling in a large Dutch oven or stockpot. Add about one-fourth of the gnocchi. After gnocchi rise to surface, boil uncovered 4 minutes. Remove with slotted spoon; drain. Repeat with remaining gnocchi.
Gently toss gnocchi and parsley sauce until gnocchi is coated. Serve as 6 side servings, or 3 main course servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.68 Kcal (2322 kJ)
Calories from fat	306.42 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	61.89mg	21%
Sodium	2911.58mg	121%
Potassium	219.77mg	5%
Total Carbs	51.66g	17%
Sugars	0.25g	1%
Dietary Fiber	6.12g	24%
Protein	11.97g	24%
Vitamin C	20.4mg	34%
Iron	4.5mg	25%
Calcium	336.7mg	34%

Amount Per 100 g
Calories	71.52 Kcal (299 kJ)
Calories from fat	39.51 Kcal
		% Daily Value*
Total Fat	4.39g	52%
Cholesterol	7.98mg	21%
Sodium	375.43mg	121%
Potassium	28.34mg	5%
Total Carbs	6.66g	17%
Sugars	0.03g	1%
Dietary Fiber	0.79g	24%
Protein	1.54g	24%
Vitamin C	2.6mg	34%
Iron	0.6mg	25%
Calcium	43.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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