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Potato Dumplings with Goat Cheese (Michael Symon) Recipe

Potato Dumplings with Goat Cheese (Michael Symon) Recipe

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Potato Dumplings with Goat Cheese (Michael Symon)

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Ingredients:

Serving

Directions:

Grate the potatoes and squeeze out liquid. Mix with mashed potatoes and season with salt and pepper. Set aside.
Mix goat cheese with honey and herbs and set aside.
Separate the potatoes into 10 mounds. Place in hand and flatten out. Put 1 teaspoon of cheese mixture in center and pinch the edge to close.
Fill a sauce pot 1/2 way with peanut oil. Heat oil to 325 degrees F and fry dumplings until golden brown. Drain on paper towels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.67 Kcal (1703 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	31.05mg	10%
Sodium	205.01mg	9%
Potassium	1009.8mg	21%
Total Carbs	64.33g	21%
Sugars	21.61g	86%
Dietary Fiber	7.38g	30%
Protein	14.8g	30%
Vitamin C	13.9mg	23%
Vitamin A	2.8mg	93%
Iron	3.4mg	19%
Calcium	356.6mg	36%

Amount Per 100 g
Calories	128.67 Kcal (539 kJ)
Calories from fat	30.41 Kcal
		% Daily Value*
Total Fat	3.38g	16%
Cholesterol	9.83mg	10%
Sodium	64.86mg	9%
Potassium	319.49mg	21%
Total Carbs	20.35g	21%
Sugars	6.84g	86%
Dietary Fiber	2.34g	30%
Protein	4.68g	30%
Vitamin C	4.4mg	23%
Vitamin A	0.9mg	93%
Iron	1.1mg	19%
Calcium	112.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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