Directions:
- To make the donuts:.
- Boil the potatoes until fork tender. Set aside the cooking liquid. Push the potatoes through a food mill or mash by hand, leaving no lumps. Measure out 3/4 cup of mashed potatoes.
- In the bowl of a stand mixer, combine the mashed potatoes with 1/2 cup of flour and the egg.
- In a small pot, heat the 3/4 cup of potato water, sugar, butter, and salt over low heat until the butter has melted. Stir this mixture into the potato mixture and blend until smooth.
- Dissolve the yeast in the remaining 2 tablespoons of warm potato water. Add to the potato mixture. Mix in the mace and nutmeg and mix thoroughly.
- Add remaining flour a little at a time, with your mixer on low and fitted with the dough hook, until a stiff dough forms. Continue kneading until smooth and elastic.
- Remove dough to a greased bowl and place in a warm spot to rise until doubled in bulk, about one hour.
- Turn the dough onto a floured surface and roll to 1/2 inch thickness. Cut the dough with a floured biscuit or donut cutter. (I find this dough to be pretty soft, so I use a biscuit cutter since it's easier to move the full circle around than it is to move around the donut shape.).
- Cover and let rise until doubled in bulk, about 45 minutes.
- Heat a deep skillet or pot with 2 inches of oil to 375 degrees. Fry the donuts in batches (don't overcrowd the pan), flipping as needed until golden brown on both sides.
- Drain a paper towel lined plate.
- To make the glaze:.
- Heat the milk in a small saucepan until warm. Remove from the heat and stir in the powdered sugar and vanilla. Whisk together to form a glaze. Dunk the warm donuts in the glaze. Let sit for 5 minutes to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.99 Kcal (2211 kJ) | ||
| Calories from fat | 196.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 6% | |
| Sodium | 566.32mg | 24% | |
| Potassium | 1041.12mg | 22% | |
| Total Carbs | 76.45g | 25% | |
| Sugars | 37.35g | 149% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 34% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 6% | |
| Sodium | 439.68mg | 24% | |
| Potassium | 808.32mg | 22% | |
| Total Carbs | 59.35g | 25% | |
| Sugars | 29g | 149% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 5.73g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Raisin Bars
All-purpose flour, Eggs, Oil, Sugar and 14 more.. -
Holiday Sour Cream Rings
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Portuguese Easter Bread
Very warm milk, Sugar, Unsalted butter (room temperature ) and 8 more.. -
Cream-Filled Coffee Cake
Milk, Sugar, divided, Butter, cubed, Salt and 17 more.. -
Banana Pecan Bread Pudding
Unsalted butter, Ripe bananas, medium dice, Sugar and 18 more.. -
Carrot Cake
Sugar, Eggs (beaten ), Flour, Cinnamon, Baking soda, Salt and 7 more..
Also Try
-
Donut Shop Donuts, Filling, and Icings/Glazes
All-purpose flour (15-16 1/4 oz.), Instant yeast and 28 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
