Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Spray jelly roll pan (with sides) with cooking spray.
- Place eight mounds of potato onto pan.
- Combine egg, onion, bread crumbs, cumin, salt, garlic, pepper, and cilantro; mix in ground turkey, shape into eight meatballs-a bit more than 1/3 cup of meat for each.
- Press one meatball halfway into each potato cup .
- Bake for 40 minutes, or until meatballs reach 165 F degrees.
- Warm gravy and spoon over meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.5 Kcal (3628 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 159.52mg | 53% | |
| Sodium | 5843.92mg | 243% | |
| Potassium | 1271.72mg | 27% | |
| Total Carbs | 125.48g | 42% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 48.86g | 98% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 28% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 53% | |
| Sodium | 1181.8mg | 243% | |
| Potassium | 257.18mg | 27% | |
| Total Carbs | 25.38g | 42% | |
| Sugars | 2.11g | 42% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 9.88g | 98% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 1.5mg | 42% | |
| Calcium | 54.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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