Potato Chip Tortilla Recipe

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
1 white onion, halved and thinly sliced
kosher salt and fresh groung pepper
12 large eggs
1 (8 1/2 oz) bag potato chips, thick cut (about 10 cups)

Directions:

Preheat oven to 350°F Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium heat. Add the onion, season with salt and pepper and cook, stirring, until soft, about 8 minutes. Transfer to a bowl and wipe out the skillet.
Beat the eggs and 1 cup of water in a large bowl. Season with salt and pepper. Lightly crush the potato chips into the egg mixture and let stand, stirring occasionally, until the chips are soft, about 10 minutes. Stir in the onion.
Heat the remaining 1 tablespoon olive oil in the skillet over medium heat, swirling to coat. Add the egg mixture and cook until it begins to set, about 5 minutes. Transfer the skillet to the oven and bake until the eggs are firm and the top is golden and slightly crisp, 30 to 35 minutes. Remove from the oven and let stand 5 minutes, then slide onto a plate. Cut into wedges and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.76 Kcal (1000 kJ)
Calories from fat	165.53 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	372mg	124%
Sodium	143.26mg	6%
Potassium	247.24mg	5%
Total Carbs	5.86g	2%
Sugars	0.73g	3%
Dietary Fiber	0.65g	3%
Protein	13.51g	27%
Vitamin C	2.5mg	4%
Iron	2mg	11%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	183.02 Kcal (766 kJ)
Calories from fat	126.88 Kcal
		% Daily Value*
Total Fat	14.1g	28%
Cholesterol	285.15mg	124%
Sodium	109.81mg	6%
Potassium	189.52mg	5%
Total Carbs	4.49g	2%
Sugars	0.56g	3%
Dietary Fiber	0.5g	3%
Protein	10.36g	27%
Vitamin C	1.9mg	4%
Iron	1.6mg	11%
Calcium	46.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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