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Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe

Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe

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Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

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Ingredients:

Serving

1 cup leftover mashed potatoes, at room temperature
1 large egg, plus 4 for frying
1/4 cup milk
1/3 cup all-purpose flour
1/2 tsp finely chopped sage
coarse salt and freshly ground black pepper , to taste
5 tsp extra-virgin olive oil
1/2 small onion, chopped
1 clove garlic, finely chopped
1 small red bell pepper, stemmed, seeded, and chopped
8 oz diced leftover turkey meat , about 2 cups
1/2 cup leftover turkey gravy
1/4 cup leftover cooked corn kernels
1 tsp chopped fresh parsley

Directions:

Preheat the oven to 200 degrees F.
In a bowl, mix the potatoes, egg, and milk together until combined. Add the flour, season with salt and pepper, and mix until smooth. Heat 2 teaspoons oil on a non-stick griddle over medium heat; pour about 1/3 cup of the batter onto the warm griddle, gently spread it to a circle about 4 wide, and cook, flipping once, until golden brown, 3-4 minutes per side. Transfer to the oven to keep warm. Repeat with remaining batter.
Heat 1 tablespoon of oil in a small skillet over medium low heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red pepper and cook until softened, about 4 minutes more. Add the turkey, gravy, and corn and cook, stirring, until turkey is heated through. Season hash with salt and pepper, stir in the parsley, and keep warm over low heat.
Heat the remaining teaspoon of oil on the griddle over medium-high heat. Crack the eggs onto the griddle and cook until desired doneness. To serve, put a warm potato cake on each of 4 plates; top the cakes with a fried egg and divide the hash evenly among them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.13 Kcal (1432 kJ)
Calories from fat	101.88 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	88.55mg	30%
Sodium	1416.88mg	59%
Potassium	501.26mg	11%
Total Carbs	39.45g	13%
Sugars	3.57g	14%
Dietary Fiber	2.12g	8%
Protein	20.23g	40%
Vitamin C	32.1mg	53%
Vitamin A	1.1mg	36%
Iron	14.9mg	83%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	155.49 Kcal (651 kJ)
Calories from fat	46.3 Kcal
		% Daily Value*
Total Fat	5.14g	17%
Cholesterol	40.25mg	30%
Sodium	643.95mg	59%
Potassium	227.81mg	11%
Total Carbs	17.93g	13%
Sugars	1.62g	14%
Dietary Fiber	0.96g	8%
Protein	9.19g	40%
Vitamin C	14.6mg	53%
Vitamin A	0.5mg	36%
Iron	6.8mg	83%
Calcium	42.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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