Potato Cakes From Yesteryear Recipe

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Potato Cakes From Yesteryear
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Ingredients
6
Count
Nutrition
159
Calories
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Ingredients:

Directions:

  1. In large bowl, mix all together
  2. Heat small amount of oil on medium heat in a skillet (I use iron)
  3. Drop by a heaping tablespoon into the hot oil (can make smaller)
  4. With a spatula, mash down the pancake
  5. Turn once after you cook for several minutes until lightly browned
  6. Drain
  7. Serve hot
  8. Great topped with sour cream, and sprinkled with chives
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.24 Kcal (667 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 20.46mg 7%
Sodium 659.79mg 27%
Potassium 374.37mg 8%
Total Carbs 30.58g 10%
Sugars 8.27g 33%
Dietary Fiber 3.04g 12%
Protein 3.77g 8%
Vitamin C 8.5mg 14%
Vitamin A 0.9mg 29%
Iron 1.6mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 134.43 Kcal (563 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 4%
Cholesterol 17.27mg 7%
Sodium 557.02mg 27%
Potassium 316.06mg 8%
Total Carbs 25.82g 10%
Sugars 6.98g 33%
Dietary Fiber 2.57g 12%
Protein 3.19g 8%
Vitamin C 7.2mg 14%
Vitamin A 0.7mg 29%
Iron 1.4mg 9%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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