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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups potatoes, mashed |
2 tablespoons onions, chopped |
1/8 teaspoon salt |
1 teaspoon oil |
1 egg white, slightly beaten |
2 tablespoons all-purpose flour |
pepper |
Directions:
1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
2. Meanwhile, heat oil in a large skillet over medium high heat.
3. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
4. Continue making cakes, keeping first ones warm.
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