Potato Baskets Recipe

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Potato Baskets
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Ingredients
3
Count
Nutrition
81
Calories
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Ingredients:

Directions:

  1. Shred potatoes in a food processor. Soak in water to cover 1 hour, draining and adding fresh water every 15 minutes. Drain well.
  2. Toss potato with cornstarch.
  3. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Dip a bird's-nest fryer into oil; drain. Arrange 2/3 cup potato mixture into lower basket; press upper basket onto potato to shape into a basket.
  4. Fry in hot oil 2 minutes or until golden; drain on paper towels. Repeat procedure 7 times with remaining potato mixture.
  5. Note: Two wire-mesh strainers may be substituted for fryer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.29 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 0.64mg 0%
Total Carbs 19.42g 6%
Dietary Fiber 0.21g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 381 Kcal (1595 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9mg 0%
Potassium 3mg 0%
Total Carbs 91g 6%
Dietary Fiber 1g 1%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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