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Potato and Spinach Pesto Tart Recipe

Potato and Spinach Pesto Tart Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry ( half of a 17 oz. package)
2 (10 oz) packages frozen chopped spinach
2 medium boiling potatoes, peeled and sliced 1/4 inch thick
2 large eggs
2 scallions, sliced
1 cup swiss cheese, grated
1/4 tsp salt
black pepper
1/2 cup pesto sauce

Directions:

Pre-heat oven to 375°F.
Grease a large baking sheet.
Thaw puff pastry.
Thaw and drain spinach.
Cook and drain potatoes- do not overcook- should retain their shape.
In a medium bowl beat eggs and remove 2 tablespoons to be used later as a wash.
Mix spinach, scallions, cheese, salt and pepper into beaten eggs.
Flour a work surface and with a rolling pin roll pastry out to 12 X 14 and place onto greased baking sheet.
Spread pesto onto pastry leaving a 1 1/2 border.
Cover pesto with potatoes.
Cover potatoes with spinach mixture.
Fold the 1 1/2 border over filling forming a frame around the tart.
Brush egg wash onto pastry border.
Can chill up to 4 hours or cook immediately.
Bake 25 minutes or till pastry is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.71 Kcal (1874 kJ)
Calories from fat	280.21 Kcal
		% Daily Value*
Total Fat	31.13g	48%
Cholesterol	135.19mg	45%
Sodium	512.56mg	21%
Potassium	370.24mg	8%
Total Carbs	23.35g	8%
Sugars	5.57g	22%
Dietary Fiber	3.74g	15%
Protein	19.78g	40%
Vitamin C	13.9mg	23%
Vitamin A	0.9mg	30%
Iron	2mg	11%
Calcium	494.9mg	49%

Amount Per 100 g
Calories	227.41 Kcal (952 kJ)
Calories from fat	142.33 Kcal
		% Daily Value*
Total Fat	15.81g	48%
Cholesterol	68.67mg	45%
Sodium	260.35mg	21%
Potassium	188.06mg	8%
Total Carbs	11.86g	8%
Sugars	2.83g	22%
Dietary Fiber	1.9g	15%
Protein	10.05g	40%
Vitamin C	7mg	23%
Vitamin A	0.5mg	30%
Iron	1mg	11%
Calcium	251.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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