Rinse chiles. Cover with cold water in a bowl. Weigth them down with a sieve (to keep chiles submerged) until completely rehydrated-about 8 hours. Do not drain. Reserve 1 C of water from the soaked chiles.
Preheat oven to 350°F.
Remove one chile at a time from the water. Working over the bowl, slice the chile on one side with scissors. Let seeds drain into sieve(do not discard seeds). Carefully cut out the seedpod. Discard pod. Repeat with all remaining shiles.
Place seed chilis, cut side up in a baking dish (13 x9).
Place chile seeds on a shallow cookie sheet and toast in the oven about 8-10 minutes until dry and fragrant.
Cool seeds and then grind in a grinder (you should end up with about 1 T).
Puree tomatoes including their juice with the reserved chile water, chile seeds and 1/2 t salt until smooth.
Transfer to a saucepan and boil, stirring occasionally until the sauce is thickened, about 5-7 minutes
Peel potatoes and cube them. Cook in water until tender but not falling apart. Drain in cold water.
Stir together potatoes, chorizo, cheese and salt.
Fill each chili with about 1/2 C mixture.
Pour sauce aroung chiles (not over)
Cover with foil and bake 35-45 minutes until bubbly all over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.52 Kcal (961 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	38.97mg	13%
Sodium	653.88mg	27%
Potassium	308.21mg	7%
Total Carbs	11.42g	4%
Sugars	1.42g	6%
Dietary Fiber	1.47g	6%
Protein	12.39g	25%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	330.9mg	33%

Amount Per 100 g
Calories	219.8 Kcal (920 kJ)
Calories from fat	127.04 Kcal
		% Daily Value*
Total Fat	14.12g	23%
Cholesterol	37.32mg	13%
Sodium	626.21mg	27%
Potassium	295.17mg	7%
Total Carbs	10.94g	4%
Sugars	1.36g	6%
Dietary Fiber	1.41g	6%
Protein	11.86g	25%
Vitamin C	4.5mg	8%
Vitamin A	0.4mg	14%
Iron	0.4mg	3%
Calcium	316.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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