Directions:
- Preheat to 350 degrees. Heat cream, garlic, and thyme spring in a medium saucepan just until bubbles begging to form around edge of pan. Remove from heat and set aside to steep.
- Melt 1 Tbsp butter in a medium skillet over medium heat. Add leeks season with salt and cook, stirring often, until tender (do not brown). 10-12 minutes. Transfer to bowl and set aside.
- Butter a 3 qt gratin dish with remaining 1 Tbsp of butter. Layer 1/3 of potao slices and 1/3 celery root slices evenly over bottom of baking dish. Cover with 1/3 of the leeks, then 1/3 gruyere. Sprinkle with salt, pepper and tsps thyme leaves.Repeat layers twice more. Strain cream mixture into a medium pitchcher and pour over vegetables.
- Set gratin dis on a large rimmed baking sheet and coer tightly with foil. Bake for 1 hour. Carefully remove foil: continue baking until top is ogled brown and sauce is bubbliing, 25-30 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room reptant with foil and rewarm in a 300 degree oven until hot, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.55 Kcal (1782 kJ) | ||
| Calories from fat | 240.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 319.13mg | 13% | |
| Potassium | 666.49mg | 14% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 361.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 41% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 31% | |
| Sodium | 125.52mg | 13% | |
| Potassium | 262.13mg | 14% | |
| Total Carbs | 12.15g | 10% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 5.51g | 28% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.7mg | 9% | |
| Calcium | 142.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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