Directions:
- Preheat oven to 400°F.
- Peel potato and in a food processor fitted with a grating disk or with a handheld grater grate potato coarse. In a bowl toss together potato, Jarlsberg, anchovies, onion, and salt and pepper to taste.
- Brush rough sides of pita with oil and top with potato mixture.
- Arrange pita pizza on a large baking sheet and bake in middle of oven until edges are golden, about 14 minutes. Sprinkle pita pizza with capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 162.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 262.33mg | 11% | |
| Potassium | 18.28mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 367.23 Kcal (1538 kJ) | ||
| Calories from fat | 309.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 28% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 7% | |
| Sodium | 497.39mg | 11% | |
| Potassium | 34.66mg | 0% | |
| Total Carbs | 2.26g | 0% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 13.77g | 15% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 391.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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