Potage Du Jardin (Garden Vegetable Soup) Recipe

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Potage Du Jardin (Garden Vegetable Soup)

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Ingredients:

Serving

Directions:

1. Cut vegetables into small slices julienne style.
2. Place stock in a soup pot. Add the vegetables and cook over medium heat for 40 minutes.
3. Add the Pastina, salt, and pepper and continue cooking for another 10 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.97 Kcal (1603 kJ)
Calories from fat	1.6 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	4.85mg	2%
Sodium	14902.88mg	621%
Potassium	260.17mg	6%
Total Carbs	77.75g	26%
Sugars	4.58g	18%
Dietary Fiber	4.53g	18%
Protein	1.79g	4%
Vitamin C	51.2mg	85%
Iron	12mg	67%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	153.77 Kcal (644 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	1.95mg	2%
Sodium	5983.89mg	621%
Potassium	104.47mg	6%
Total Carbs	31.22g	26%
Sugars	1.84g	18%
Dietary Fiber	1.82g	18%
Protein	0.72g	4%
Vitamin C	20.6mg	85%
Iron	4.8mg	67%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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