Potage Du Jardin (Garden Vegetable Soup) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Very simple vegetalbe soup. Don't be fooled by the ease, it's tasty. My children ask for it. Ingredients:
2 quarts vegetable stock |
1 onion |
1 zucchini |
1 carrot |
1 celery rib |
3 cabbage leaves |
1/2 cup pastina |
salt |
pepper |
Directions:
1. 1. Cut vegetables into small slices julienne style.
2. 2. Place stock in a soup pot. Add the vegetables and cook over medium heat for 40 minutes.
3. 3. Add the Pastina, salt, and pepper and continue cooking for another 10 minutes. Serve.
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