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Portobello Mushroom Stacked Lasagna Recipe

Portobello Mushroom Stacked Lasagna Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 large garlic cloves, minced, divided
8 extra large portobello mushroom caps, stems and gills removed
1 1/4 tsp salt, divided
1 (15 oz) container whole milk ricotta cheese
1 (10 oz) package frozen chopped spinach, thawed
2/3 cup coarsely shredded asiago cheese
1 egg, lightly beaten
1/4 tsp freshly grated nutmeg (optional)
1/4 tsp fresh ground black pepper
3/4 cup low carb marinara sauce, divided

Directions:

Preheat oven to 425°F.
Combine oil and one minced clove of garlic in a small saucepan and heat over medium heat until aromatic and lightly golden. Brush oil onto both sides of mushrooms and season with 1 tsp of salt. Arrange caps smooth side up in a single layer in a baking pan. Bake 10 minutes.
Meanwhile, stir together ricotta, spinach, Asiago cheese, egg, nutmeg (if using), 1/4 tsp salt, pepper, and remaining garlic in a large bowl. Remove mushrooms from the oven.
Turn over 4 caps so that the underside is up, and divide the filling evenly among caps. Drizzle 1 Tb marinara sauce over each cap. Top with remaining caps, top-side up. Alternatively, trim caps into uniform squares and slice them horizontally to make 4 squares out of 2 caps. Place 1 square on bottom in pan. Spread 1/3 of filling on first layer of mushrooms. Repeat layers with remaining ingredients to end with mushroom cap on top.
For either version, pour remaining marinara sauce evenly over mushrooms and bake 12-14 minutes more, or until filling is hot and slightly puffy. Remove from oven, and using a large spatula, lift stack off baking pan, including any stuffing. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.54 Kcal (1183 kJ)
Calories from fat	175.18 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	71.48mg	24%
Sodium	1388.72mg	58%
Potassium	92.16mg	2%
Total Carbs	3.95g	1%
Sugars	0.52g	2%
Dietary Fiber	0.31g	1%
Protein	22.5g	45%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	501.7mg	50%

Amount Per 100 g
Calories	236.02 Kcal (988 kJ)
Calories from fat	146.34 Kcal
		% Daily Value*
Total Fat	16.26g	30%
Cholesterol	59.71mg	24%
Sodium	1160.05mg	58%
Potassium	76.99mg	2%
Total Carbs	3.3g	1%
Sugars	0.44g	2%
Dietary Fiber	0.26g	1%
Protein	18.79g	45%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	419.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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