Portabella and Grana Panini Recipe

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Ingredients:

Serving

4 ciabatta rolls
1/2 cup sun-dried tomato pesto
2 medium portabella mushrooms
extra virgin olive oil
salt
fresh ground black pepper
4 oz grana padano , grated using the large holes of a box grater

Directions:

Preheat a panini grill; slice off the domed tops of the ciabatta rolls.
The rolls should now be about 1 inch thick; split the rolls horizontally.
Spread the Sun-Dried Tomato Pesto thinly but completely over the bottom halves of the ciabatta rolls.
Remove the stems from the mushrooms, discard stems; clean caps by rubbing them gently with a paper towel; scrape out gills.
Cut each mushroom cap into slices about 1/8 inch thick.
Lay mushrooms slices across the bottom half of the rolls from end to end using 3 or 4 slices for each panino (don’t overlap).
Drizzle with olive oil and season with salt and pepper.
Top each sandwich with a thin layer of Grana Padano; cover each with the top halves of the rolls.
Grill for 3 minutes until the bread is golden and the cheese has set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.62 Kcal (564 kJ)
Calories from fat	88.29 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	0.3mg	0%
Sodium	133.32mg	6%
Potassium	152.88mg	3%
Total Carbs	4.64g	2%
Sugars	2.74g	11%
Dietary Fiber	1.01g	4%
Protein	7.1g	14%
Vitamin C	5.6mg	9%
Iron	0.3mg	2%
Calcium	1965.9mg	197%

Amount Per 100 g
Calories	134.72 Kcal (564 kJ)
Calories from fat	88.36 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	0.3mg	0%
Sodium	133.42mg	6%
Potassium	152.99mg	3%
Total Carbs	4.64g	2%
Sugars	2.74g	11%
Dietary Fiber	1.01g	4%
Protein	7.11g	14%
Vitamin C	5.6mg	9%
Iron	0.3mg	2%
Calcium	1967.4mg	197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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