In a heavy saucepan over medium-high heat, melt the butter. Add the onion and garlic and sauté until translucent, about 10 minutes. Add the remaining sauce ingredients and simmer for about 15 minutes. Continue cooking until the sauce begins to thicken, about an additional 20 to 30 minutes. Taste and adjust seasonings with salt and pepper.
Let the sauce cool for about 10 minutes, or until it is warm but no longer hot. Using an immersion of traditional blender, puree the sauce. Let cool and, if not using immediately, pour into a clean glass jar. The sauce can be made in advance and refrigerated for 2 weeks.
To grill the pork, heat the grill to medium.
Wrap the tenderloins in paper towels to remove any surface moisture. This will help to get great grill marks. Brush the dry meat with olive oil, then season with salt and pepper. Place the meat directly over the heat to sear. Grill for 2 to 3 minutes, turning once or twice, or until good grill marks appear.
Switch to medium indirect heat and move the meat to the center of the cooking grate and cook for 30 to 35 minutes total, turning once during cooking and brushing with the barbecue sauce every 5 to 7 minutes until the tenderloins are done and the sauce has created a glaze. Using a meat thermometer, make sure the tenderloins read 145 degrees at the thickest part.
Remove the tenderloins from the grill, allow them to rest for 5 to 10 minutes, then slice on the bias.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.59 Kcal (2293 kJ)
Calories from fat	224.92 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	86.05mg	29%
Sodium	843.73mg	35%
Potassium	560.91mg	12%
Total Carbs	53.88g	18%
Sugars	32.67g	131%
Dietary Fiber	2.4g	10%
Protein	24.29g	49%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	181.89 Kcal (762 kJ)
Calories from fat	74.71 Kcal
		% Daily Value*
Total Fat	8.3g	38%
Cholesterol	28.58mg	29%
Sodium	280.25mg	35%
Potassium	186.31mg	12%
Total Carbs	17.9g	18%
Sugars	10.85g	131%
Dietary Fiber	0.8g	10%
Protein	8.07g	49%
Vitamin C	3.9mg	20%
Iron	0.6mg	11%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dr. Pepper Barbecue Sauce

Unsalted butter, Yellow onion, chopped, Garlic, chopped and 9 more..
Dr. Pepper BBQ Sauce

Unsalted butter (1/2 stick), Yellow onion (chopped ) and 10 more..
Meatloaf With Tomato Gravy

Toasted dry breadcrumbs, Olive oil, Onion, diced and 23 more..
Smoked Molasses Barbecue Sauce

Unsalted butter, Chopped yellow onion and 9 more..
Spicy Smoky Barbecue Sauce

Yellow onions, chopped, Garlic cloves, minced and 12 more..
Harvest Stew

Yellow onion, chopped, Garlic cloves, chopped and 11 more..
Loco Moco With White Sausage and Sage Gravy

Butter (unsalted ), Yellow onion (small or chopped ) and 14 more..
Beer Cheese Soup

Butter, Yellow onion, diced, Chopped carrot (at least) and 14 more..
Saffron Mussel Soup

Dozen mussels, Unsalted butter, Shallots, thinly sliced and 14 more..