Pork Tapang Batangas Recipe

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Pork Tapang Batangas
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Ingredients
5
Count
Nutrition
163
Calories
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Ingredients:

  • 1 kilo of pork lomo or kasim (loin or belly are okay to use), slice thinly into bite-sized strips
  • 1/2 cup of soy sauce
  • 1/4 cup of calamansi (philippine lemon) juice
  • 1 tsp of white pepper

Directions:

  1. The night before, mix the pork strips with the soy sauce, calamansi (lemon) juice and pepper. Marinate overnight.
  2. In the morning, Heat frying pan on high heat for 3 minutes.
  3. Once pan is hot, add the oil.
  4. Fry pork strips in soy sauce, calamansi and pepper marinade.
  5. PAt dry with paper towels.
  6. Serve with fried or steamed rice and fried egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.62 Kcal (681 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 21%
Sodium 1609.5mg 67%
Potassium 67.12mg 1%
Total Carbs 8.02g 3%
Sugars 6.58g 26%
Dietary Fiber 0.4g 2%
Protein 3.61g 7%
Vitamin C 24mg 40%
Iron 0.6mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 117.2 Kcal (491 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 21%
Sodium 1159.96mg 67%
Potassium 48.37mg 1%
Total Carbs 5.78g 3%
Sugars 4.74g 26%
Dietary Fiber 0.29g 2%
Protein 2.6g 7%
Vitamin C 17.3mg 40%
Iron 0.4mg 3%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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