Pork Pot Pie Recipe

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Ingredients:

Serving

2 medium carrots, thinly sliced
1 small onion, chopped
1/4 cup water
2 cups cubed cooked pork
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
2 tbsp minced fresh parsley
1/4 tsp salt
1/8 tsp dried savory
1/8 tsp garlic powder
pastry for single- crust pie (9 inches)
1 tbsp grated parmesan cheese

Directions:

In a saucepan, cook carrots and onion in water until tender; drain. Add the pork, soup, parsley, salt, savory and garlic powder. Transfer to a greased 9-in. pie plate.
On a lightly floured surface, roll out pastry into 10-in. circle; place over pork mixture. Cut slits in top; flute edges. Sprinkle with Parmesan cheese. Bake at 425° for 18-20 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.95 Kcal (2554 kJ)
Calories from fat	364.92 Kcal
		% Daily Value*
Total Fat	40.55g	62%
Cholesterol	113.08mg	38%
Sodium	544.33mg	23%
Potassium	600.76mg	13%
Total Carbs	25.76g	9%
Sugars	2.33g	9%
Dietary Fiber	2.88g	12%
Protein	34.77g	70%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	10%
Iron	2.9mg	16%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	253.75 Kcal (1062 kJ)
Calories from fat	151.82 Kcal
		% Daily Value*
Total Fat	16.87g	62%
Cholesterol	47.04mg	38%
Sodium	226.45mg	23%
Potassium	249.93mg	13%
Total Carbs	10.72g	9%
Sugars	0.97g	9%
Dietary Fiber	1.2g	12%
Protein	14.47g	70%
Vitamin C	2.8mg	11%
Vitamin A	0.1mg	10%
Iron	1.2mg	16%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.