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Pork or Chicken Schnitzel and Chipotle Sandwich Recipe

Pork or Chicken Schnitzel and Chipotle Sandwich Recipe

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Pork or Chicken Schnitzel and Chipotle Sandwich

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Ingredients:

Serving

4 (4 oz) boneless pork loin chops or 4 (4 oz) boneless skinless chicken breast halves, pounded to 1/4-inch thick
salt & freshly ground black pepper
1 cup all-purpose flour
2 eggs
1 1/2 cups breadcrumbs
1/4 cup vegetable oil (or 3 tbsp oil plus 1 tbsp butter)
1 chipotle chile in adobo (to taste)
1 cup sour cream or 1 cup mayonnaise
iceberg lettuce, shredded
1 avocado, sliced
1/2 lemon , juice of
1 small red onion, thinly sliced
1 cup coarsely queso blanco or 1 cup mozzarella cheese, grated
4 hamburger buns with sesame seeds, lightly toasted

Directions:

To make the chipotle crema, finely chop the chipotle chiles in adobo sauce. Mix together the chiles with sauce with 1 cup of sour cream. (You can adjust quantities of pureed chiles and sour cream to your taste).
Toast the buns and set aside. Have all of your other fixings prepared. Wait to slice your avocado until just before you are ready to assemble your sandwiches and squeeze the juice of 1/2 a lemon over it.
Season pork with salt and pepper. Put flour into a wide shallow dish and set aside. Lightly beat eggs in a second wide shallow dish and set aside. Put bread crumbs into a third wide shallow dish and set aside. Dredge one piece of pork at a time in flour, shaking off excess, then dip into egg, evenly coating each side, then dredge in bread crumbs; set aside.
Heat the oil (or oil and butter) in a large heavy-bottomed skillet over medium-high heat until hot but not smoking.
Cook two pieces of pork at a time, turning once, until golden brown, about 2 - 3 minutes per side. Drain on paper towels. Cook the remaining pieces the same way.
To assemble sandwiches, distribute the lettuce on the bottom halves of each bun, followed by the schnitzel, avocado slices, onion slices, grated cheese and chipotle crema and cover with the bun tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.03 Kcal (3551 kJ)
Calories from fat	378.61 Kcal
		% Daily Value*
Total Fat	42.07g	65%
Cholesterol	147.58mg	49%
Sodium	818.45mg	34%
Potassium	611.85mg	13%
Total Carbs	87.85g	29%
Sugars	10.78g	43%
Dietary Fiber	7.41g	30%
Protein	30.7g	61%
Vitamin C	10.7mg	18%
Iron	4mg	22%
Calcium	367.7mg	37%

Amount Per 100 g
Calories	198.97 Kcal (833 kJ)
Calories from fat	88.83 Kcal
		% Daily Value*
Total Fat	9.87g	65%
Cholesterol	34.63mg	49%
Sodium	192.03mg	34%
Potassium	143.56mg	13%
Total Carbs	20.61g	29%
Sugars	2.53g	43%
Dietary Fiber	1.74g	30%
Protein	7.2g	61%
Vitamin C	2.5mg	18%
Iron	0.9mg	22%
Calcium	86.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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